Sugar

The “São Luiz” usin produces raw sugar. Default product negociated in the international market.

 

Sugar making processs:

Plantation

The soil is prepared, the sugar cane is planted and receives the nescessary treatment in order that it can grow healthly and productively.

CTT

The sugar cane is croped, carried in trucks and transported towards our industrial  plant

Milling

The sugar cane is milled, where we separate the broth for the production of sugar, ethanol and the marc to eletric energy production.

Broth treatment

The broth is treated and filtered so it can be in perfect conditions to the next processes.

Concentration

The broth is treated and submited to evaporation, taking of the water of it. The syrup produced by that enters the process of decoction, where sugar crystals are created, forming a high concentrated sacarosis mass.

Centrifugation

This mass is centrifugated, separting the sugar crystals from the residue.

Drying

The sugar has its humidity removed and it’s ready to be stored.

Plantation

The soil is prepared, the sugar cane is planted and receives the nescessary treatment in order that it can grow healthly and productively.

CTT


The sugar cane is croped, carried in trucks and transported towards our industrial  plant

Milling


The sugar cane is milled, where we separate the broth for the production of sugar, ethanol and the marc to eletric energy production.

Broth treatment


The broth is treated and filtered so it can be in perfect conditions to the next processes.

Concentration


The broth is treated and submited to evaporation, taking of the water of it. The syrup produced by that enters the process of decoction, where sugar crystals are created, forming a high concentrated sacarosis mass.

Centrifugation


This mass is centrifugated, separting the sugar crystals from the residue.

Drying


The sugar has its humidity removed and it’s ready to be stored.